Tuesday, June 24, 2008

Grilled Corn on the Cob

The perfect side dish for your summer BBQ!

1/4 cup (1/2 stick) butter, softened
2 Tbsp. Kraft 100% Grated Parmesan Cheese
1 tsp. chopped fresh parsley if you are grilling American food, OR substitute fresh cilantro if you have a Mexican menu.

1. Preheat grill to meduim heat. Husk corn, remove silk. Rinse corn. Wrap each ear in foil.
2. Grill corn 15-20 min. or until tender, turning occasionally.
3. Remove corn from grill; unwrap.
4. Mix butter, parmean cheese & cilantro.

Makes 6 servings, 1 ear of corn each.