1/4 cup (1/2 stick) butter, softened
2 Tbsp. Kraft 100% Grated Parmesan Cheese
1 tsp. chopped fresh parsley if you are grilling American food, OR substitute fresh cilantro if you have a Mexican menu.
1. Preheat grill to meduim heat. Husk corn, remove silk. Rinse corn. Wrap each ear in foil.
2. Grill corn 15-20 min. or until tender, turning occasionally.
3. Remove corn from grill; unwrap.
4. Mix butter, parmean cheese & cilantro.
Makes 6 servings, 1 ear of corn each.
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