Wednesday, June 25, 2008

BBQ Chicken Pizza

This is a family summer favorite.

BBQ Chicken Pizza

1 Boboli crust (you can use wheat or regular)
4 chicken breasts
1 jar Sweet Baby Ray's BBQ sauce (or any sauce you prefer)
1 bunch cilantro chopped
1/2 cup sweet white corn
1/2 small purple onion thinly sliced
Mozzarella cheese 1-3 cups depending on cheesy preference

Boil the chicken breasts and chop into small pieces when cooled. Then marinate in BBQ sauce for at least 4 hours. Spread the BBQ sauce over the pizza crust to cover. You can add more if you like it to be "saucy". Spread cooked and diced chicken on the pizza and cover with cheese. Add purple onions and corn and bake at 425 for 12-15 minutes until the edges are brown and cheese is bubbly. Sprinkle liberally with cilantro cut and serve!