Wednesday, October 8, 2008

Aussie Chicken

This is a five star recipe! We all love it!

Aussie Chicken
6 Chicken Breasts
1/2 cup light sour cream
2 T seasoning salt
1 T onion powder or flakes
10 slices of bacon
1 T oil
1/2 c Dijon mustard
1 1/2 cup fresh sliced mushrooms
2 1/2 c cheddar cheese
1/2 cup honey
1/4 c light corn syrup
2 T parsley chopped
Pound chicken breasts, and rub with seasoning salt. Put in refrigerator for 30 minutes. Cook bacon and break into small pieces. Combine all wet ingredients plus onion flakes. Remove half of sauce for later. Heat oil and cook chicken in skillet,about 5 minutes on each side. Place in 9x13 pan and pour sauce around chicken. Next, top chicken with bacon, mushrooms, and cheese. Bake at 350 for 15 minutes. Serve with rice & add remaining warm sauce on chicken and rice.

This is all about yummy! This is a fabulous family dish ~ everyone loves it when I bring it to the table!

Contributed by Chrissy Clyde