Monday, October 20, 2008

Hawaiian Haystacks

My kids call this 'chicken gravy', they all devour it, and cheer when it is on the menu!

Hawaiian Haystacks

1 whole chicken

2t sugar

2T lime juice

2T soy sauce

¼ c melted butter

2 cans Cream of Chicken Soup (only use Campbells ~ they are the best!)

1 cup chicken broth

Add enough water to cover chicken, cook in large pot. Pull meat off bones, add in the rest of the ingredients, heat.

Serve over brown rice, top with:



chopped celery,


peppers or chilies,

chow mein noodles,

diced carrots,

onions, etc.

Everyone loves this recipe! I often freeze the chicken mixture, then just make rice and add toppings when we are camping at the beach. My Aunt Janet made this recipe for us on a beach in Mexico, and I fell in love with it!