Friday, October 10, 2008

Salsa {fresh, easy, & homemade}

Beginner easy to make!

2 (14.5 ounce) cans stewed tomatoes
1/2 onion, finely diced
1 teaspoon minced garlic
1/2 lime, juiced
1 teaspoon salt
1/4 cup canned sliced green chiles, or to taste
3 tablespoons chopped fresh cilantro

Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in a blender or food processor. Blend on low to desired consistency. Prep time is 10 minutes, and I usually have all of the ingredients on hand. Canned this makes a great gift!