Monday, October 20, 2008

Potato Casserole {Funeral Potatoes}

A comfort food for those days you just want to eat!


2 bags frozen shredded potatoes
1 cup low fat sour cream
1 can low fat cream of chicken soup
1/3 cup scallions sliced
1 cup cheese grated
¼ cup melted butter (optional)

Mix all ingredients together in a 9x13 casserole dish. Add smashed corn flakes on top.
Bake 30 minutes at 350.
Serve with Costco ham.

Don't ask me why these are called 'Funeral Potatoes' - I guess it is just a comfort food everyone enjoys!

Contributed by Rachel Tollestrup