Friday, October 24, 2008

Paper Bag Apple Pie

This seems like the most unconventional way to bake, but it is the way I grew up eating delicious apple pies and they are wonderful! It's like Christmas morning when you rip open that bag and an amazing surprise is waiting for you! Enjoy!

Crust: 1 1/2 c Flour
1/4 c sugar
1 tspn salt
1/2 c oil
2 tblspn cold milk
Combine together and pat into a pie pan. Set Aside.

Filling: 4 c sliced apples
1/2 c sugar
2 tblspn flour
1/2 tspn nutmeg
1/2 tspn cinnamon
Combine flour, sugar, flour, nutmeg and cinnamon. Add apples and stir. Pour into unbaked pie shell.

Topping: 1/2 c flour
1/2 c butter
1/2 c sugar
Mix together until with spoon until CRUMBLY. Sprinkle over the top of the pie.

Place in a brown paper bag, fold the bag up and seal. Bake at 350 degrees for 1 1/2 hours. (no more, no less) and absolutely NO PEAKING!! ENJOY!!