Thursday, November 20, 2008

Chinese Chicken Salad

This salad offers a new twist on the traditional Chinese Chicken Salad...

Salad: 1 head of cabbage--chopped 1 small bunch of green onions 4 chicken breasts (cooked and diced) 2 packages of Top Ramen noodles (dry) 2 TBSP sesame seeds 2 TBSP sliced almonds 2 TBSP sunflower seeds Mandarin oranges Dressing: 1/4 cup vegetable oil 2 TBSP soy sauce 1 tsp pepper 3 TBSP sugar 2 TBSP vinegar 2 packets of seasoning from top ramen. Mix and pour over cabbage. Salad is best when it has sat for about an hour in the fridge after adding dressing.