Peach Pork Chops

It is super easy, but looks so sophisticated!

This is what the meat looks like when I purchase it from the store.


This is what the uncooked pork looks like before it goes into the oven.

Here is the beautiful finished product!

Peach Pork Chops

1-29 oz can peaches

6 Pork Chops

1 envelope Shake-N-Bake for pork

1/4 c Brown Sugar

1/4 c Catsup

2T Vinegar

Drain peaches, reserve syrup. Moisten chops in 1/4 c syrup. Coat with Shake-N-Bake. Place in shallow pan, bake at 425 degrees for 40 minutes. Meanwhile, heat together 1/2c peach syrup, brown sugar, catsup and vinegar. Pour over pork chops, decorate each piece with a peach, and bake for 20 more minutes.

This is one of my favorite dishes to make in the winter! One of my friends calls it my "signature" dish. I have had many compliments on this dish from people who normally do not enjoy pork. This is a keeper! My Aunt Janet passed this recipe on to me more than 10 years ago, and every time I make it my whole family loves it!