Wednesday, November 26, 2008

Pasta Milano {Macaroni Grill}

I save the divine ingredients (like heavy cream) for special occasions. I need to keep my girlie figure!



Pasta Milano (Macaroni Grill)

Alfredo Sauce
1/4 cup butter
1 cup heavy cream
1 clove garlic
1 1/2 cups grated parmesan cheese
1/4 cup chopped parsely

Saute:
1 tsp olive oil
1 tsp roasted garlic
1 cup sliced mushrooms
1 TB sundried tomatoes
1 tsp parsely
2 oz chicken stock

Add saute mixture to alfredo sauce. Add cooked chicken (3 - 5 oz (I use grilled BBQ chicken)) to sauce. Serve with bowtie pasta and garnish with parsely, tomato, parmesan cheese. I actually used DaVinci spinach nests, which are one of the few spinach pasta products my family enjoys.

My sister in law Cheryl passed this recipe on to me - it is one of her families top 3. It is delicious!
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