...Caramel Popcorn...
Ingredients:
1 cup butter
2 cups brown sugar
1/2 cup corn syrup
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract
5 quarts popped popcorn
DIRECTIONS
Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.
8 comments:
I used to eat caramel popcorn al the time when I was little. I'd have my mom make some as an afternoon snack. That brings back many fond memories.
sugar fiend much? dana I have 30 pounds of popcorn I ordered from a popcorn warehouse in nebraska - I will be making this real soon....
I love caramel corn--a perfect snack idea for tomorrow!!!
I just happened to stumble across your blog and LOVE it! The recipes look absolutely delicious!!!
http://rachelvsthekitchen.blogspot.com
This is such a nice little treat. Home-made is so much better than store-bought.
Yum - sounds like a delicious snack!
ohmygosh, YUM! I love caramel corn...must make some.
Caramel popcorn is my guilty pleasure, yum!
I am with Sarah on this one! Now I want some...
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