Monday, May 11, 2009

Orange Chicken

This orange chicken recipe is the This orange chicken recipe is the perfect weeknight meal when you are pressed for time. Just dump everything in the Crock pot, and, 4-8 hours later, it's ready.
The kids really like this recipe for orange chicken, because it's a bit sweet. Adults won't believe how much this Crock pot orange chicken tastes like the orange chicken you'd get at a Chinese restaurant.


2 pounds boneless skinless chicken breasts
2/3 cup all-purpose flour
2/3 cup orange marmalade
1/2 cup mustard
1/2 cup ketchup
2 Tbsp. rice wine vinegar
2 Tbsp. soy sauce
2 Tbsp. brown sugar
1 Tbsp. finely grated fresh ginger
3 scallions, chopped

Cut chicken breasts into bite-sized pieces. Place in the slow cooker.

Sprinkle flour over chicken and toss well to coat.

In a medium bowl, whisk together remaining ingredients. Pour over chicken. Cook on high 4 hours or low 6-8 hours.
Serve with rice.

Contributed by Becki Cutler