Monday, May 11, 2009

Grilled Tarragon Mustard- Turkey

During the summer we love to BBQ! This Grilled dish has light flavors, and the marinade makes it very tender! Goes great with a side salad, and a veggie!


Grilled Tarragon Mustard - Turkey
2 TBSP Lemon Juice
2 TBSP Vegetable Oil
1/4 tsp Pepper
2 Turkey Breast Tenderloins, cut in half length-wise
4 1/2 tsp Cider Vinegar
2 TBSP Chicken Broth
1 tsp Dried Tarragon
1/4 Cup Butter, cubed
2 TBSP Dijon Mustard

1. In a re-sealable plastic bag, combine lemon juice, oil & pepper; add Turkey. Seal bag & turn to coat. Refrigerate up to 6 hours.

2. In a small saucepan, combine vinegar, broth & tarragon. Bring to a boil; cook until reduced by half. Reduce heat, add butter & mustard. Stir until melted, set aside & keep warm.

3. Drain & discard marinade. Grill turkey uncovered over medium heat. Heat for 5 minutes, then baste with mustard sauce. Cook 10-15 minutes longer until juices run clear. Basting frequently.

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