Monday, May 11, 2009

Penne Rosa

12 oz Penne Pasta
1 packet Knorr Parma Rosa, prepared as directed
1/4 tsp Crushed Red Pepper
1 Can Diced tomatoes, liquid drained
Parmesan Cheese
2 Cups Spinach (optional)

1. Cook pasta according to package directions

2. Prepare parma rosa sauce according to directions. Add tomatoes and crushed red peppers, bring to a simmer. Add Spinach and cook until wilted.

3. Combine Pasta and sauce, top with Parmesan cheese

4 comments: