Sunday, May 3, 2009

Seasoned Potato Wedges

These potato wedges are easy to make and are great along side a grilled piece of chicken or steak.



Seasoned Potato Wedges
1/3 Cup all-purpose flour
1/3 Cup grated Parmesan Cheese
1 tsp Paprika
3 Large baking Potatoes
1/3 Cup Milk
Olive Oil Spray

1. In a large ziplock bag, combine flour, Parmesan, and paprika. Cut each potato into eight wedges; dip in milk. Place in the bag, a few at a time, and shake to coat.

2. Place in a baking pan that has been sprayed with Olive Oil Spray.  Spray the tops of the potatoes with the Olive Oil Spray.  Bake, uncovered at 400 degrees for 20 minutes.

3. Turn wedges; spray with Olive Oil Spray. Bake 20-25 minutes longer or until potatoes are tender and golden brown.

4. Serve warm with dipping sauce of your choice - BBQ sauce, Ketchup, sour cream, or Ranch Dressing.

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