Friday, May 29, 2009

Dessert Pizza

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Ooh, La La!!!

Dessert Pizza

1- 18 oz package Betty Crocker Sugar Cookie Dough Mix
Follow package directions on the back of the cookie dough, roll out onto a 15" round pizza stone or jelly roll pan 1/4" thick. Bake according to package directions and let it cool completely before adding the frosting and fruit.

Frosting:
1 8oz package cream cheese
1/3 cup sugar

4 cups assorted fresh fruit
(strawberries, blueberries, kiwi, blackberries, pineapple, bananas, raspberries and peaches)

Frost the cookie (just like spreading the pizza sauce) and then top with your favorite fruits!!

Serve immediately and Enjoy.

4 comments:

Debbie said...

I have made this recipe for years and my whole family loves it! I have a family recipe for sugar cookies I use and for the sauce I use 1 8oz. pkg cream cheese and 1
8oz. container of Cool Whip. Also my favorite fruit to put on top is bananas!

Dana Fallentine said...

What a beauty! A true masterpiece... looks like a work of art!

Rachel said...

This looks so pretty...and is such a wonderful "summer dessert"!

Lex said...

Yum! Looks Delicious!